Ingredients:
1 Kg salmon
2 pc lemon
3 tbsp vegetable oil
100-150 ml pomegranate juice
1-2 pc onions (optional)
3-4 pc tomato (optional)
Pepper, salt to taste
Servings: 4-5
Directions:
Cut the salmon on chunk portions.
Put the fish in a bowl, add salt, pepper.
Pour pomegranate juice in the fish, cut one lemon with lobules. With the second lemon is to be squeeze juice and add in fish. Add butter and spices.
Mix well and marinate for 2 hours.
Put the fish, onions and tomatoes, cut into rings, on the grate. Roast on charcoal until ready for about 10-12 minutes.
Serve with pomegranate seeds!