Ingredients:
750 g white fish
1/4 glass olive oil
1/4 glass lemon juice
2 tbsp parsley fresh
2 cloves garlic
1 tsp paprika
1 tsp salt
0.5 tsp cumin
1 pinch curcuma
1 pinch cayenne pepper
Servings: 5
Directions:
First we make marinade: in a bowl add olive oil, lemon juice, chopped garlic, parsley, paprika, salt, cumin, turmeric, cayenne pepper. Mix everything thoroughly.
Wash the fish and cut it into slices (about 3-4 cm), place the fish in a bowl dish and pour the prepared marinade. Send the fish for half an hour to the refrigerator. During the same time, soak the wooden skewers in the water.
Get the fish from the refrigerator and distribute the pieces between the 5 skewers.
Grate the grill well with vegetable oil to make the fish juicy. Fry the shish kebabs on the preheated grill for about 10 minutes, regularly turn over.
Serve fish shish kebabs with eggplant on the grill, lemon slices and sauce.