Ingredients:
2 Kg trout
2 pc bow
1 pc lemon
1 tbsp mayonnaise
Red and black pepper to taste (ground)
Coriander, nutmeg, oregano, thyme to taste
Salt to taste
Servings: 6-7
Directions:
Fish thoroughly washed, scraped. Dry with a paper towel and cut into steaks.
Onions cut into rings.
In a deep bowl we add onions, our steaks their salt, pepper, spiced by taste.
Then squeeze the lemon juice into the fish, add a spoonful of mayonnaise and mix everything thoroughly with hands. Cover the trout and leave to marinate for 3 hours! Then we prepare the coals (not the strongest ones) and lay our fish on the grill.
Fry from two sides until golden brown. This will take approximately 15 minutes.
Then we put the fish into a dish and serve it to the table.