Ingredients:
1 Kg sturgeon
0.5 Kg onions
1 g ground coriander
Salt, pepper to taste
Servings: 5-6
Directions:
Wash the sturgeon, cut off the head and tail, remove the skin and cut the fish into small pieces.
Peel the onion and grate it on a grater, put fish, onions, add spices, salt in a bowl and mix well.
Cover the bowl with a food film or lid and send the shish kebab for 4 hours in the refrigerator. Soak the wooden skewers in water (leave them in the water for 20 minutes), then distribute the fish skewers on skewers and lay them on the grate.
Fry the shish kebabs for about 15 minutes, regularly turning over. Serve immediately after preparation.