Ingredients:
4-5 pc carp
1 pc lemon
Salt, pepper to taste
Green to taste
Servings: 6
Directions:
Wash fish and clean from scales.
Cut the fish into portions and put it in a bowl for marinates.
Salted fish, pepper. Then squeeze the lemon juice into the fish. Cover the fish and leave to marinate for about fifteen minutes.
Prepare the coals and lay the fish on the grate.
Fry the fish on charcoal for 8 minutes on each side regularly turn over.
We put the ready fish on a plate and decorate with greens and vegetables.