Ingredients:
2-3 Kg catfish
4-5 pc onion
5 tbsp vegetable oil
1 pc lemon
200 g sour cream
Salt to taste (sea)
Seasonings to taste
Servings: 6-7
Directions:
Catfish is well washed then carefully dried with a paper towel. When it's dry it's easier to cut. The head, tail fins cut, the rest of the cut into steaks (4-5 cm thick).
Onion we cut it on quarters.
Then put the onions in a deep bowl, add vegetable oil, a little seasonings.
Then we make a mixture of seasonings, in which we will marinate catfish. We will need: thyme, basil, white pepper, mustard, ginger, sweet pepper, oregano. To the mixture, add the lemon juice, stir and rub the steaks of the catfish. In addition, cut the onions into large rings.
Steak we put in deep bowl, we add sour cream, a large chopped onion, and also a marinating onion. We mix everything well and cover it with a lid, and put be marinated for 40 minutes in a cool place.
Then we lay the fish on the grate and fry on medium coals. That the fish should be with bronze shade, it is advised to add a spoonful of powdered sugar. Fry the catfish quickly enough.
I wish you bon appétit!