Ingredients:
600 g halibut fillet
250 g onions
250 g champignons
200 g tomatoes
150 g sweet pepper
50 g vegetable oil
Spices to taste (coriander, cumin, oregano)
Large salt, pepper to taste
Fresh greens to taste
Servings: 5
Directions:
We wash the fillet in cold water, cut it into very large, but not small pieces. Put it in an enamel saucepan.
Squeezed juice from lemon is mixed with vegetable oil, ground pepper, salt, cumin, coriander. The resulting marinade is filled with fish and let it stand for 20 minutes in a cool place.
At this time, carefully wash vegetables. Onions cut into rings. Tomatoes and cut into four parts. Pepper is cut into cubes.
Vegetables, mushrooms and fish alternately string on wooden skewers and put on a grate and fry over hot coals, from time to time splashing marinade and turning over.
The prepared dish is served to the table, decorating it with sprigs of dill and parsley