Ingredients:
900 g salmon fillet
400 g haricot beans
1 pc lemon (large)
1 tsp dried ginger
1 tsp brown sugar
2 tbsp soy sauce
Salt to taste
Servings: 5
Directions:
Mix together the juice of one lemon, crushed lemon zest, ginger and soy sauce. Here we add sugar and salt to taste. We lay out pieces of fish, marinate for half an hour.
During this time, you to boil until ready beans in salted boiling water.
We put the fish on the skewers and pods of beans. Now we make an impromptu skewer over a bonfire or on a grill: fix the sticks and turn them, periodically pouring the remaining marinade.