Ingredients:
2 tsp pepper (spicy)
1/2 cup white wine
3 tbsp olive oil
1 pc orange juice
4 cloves garlic
1 tsp salt (to taste)
1 tsp lemon pepper
1/2 tsp Achiot or Annato
Servings: 6
Directions:
In a large bowl, combine all the ingredients together, chop the garlic. Marinade mix well, let it stand a time for 5 minutes.
Fish we clean, if you need cut the fins and cut on pieces.
In pieces of fish are poured into the marinade and sent to the refrigerator for half an hour.
Marinated fish can be baked on the grill with medium heat from 7 to 10 minutes. Periodically from time to time we splash marinade and to turning over.
When submitting the fish, add in the plate the vegetables or garnish.