Ingredients:
500 g salmon
1 pc lemon
Salt, pepper to taste
Olive oil to taste
Servings: 2-3
Directions:
Wash salmon fillets and dry them with a paper towel.
Cut the fish into small pieces and put in a bowl for marinating. Add cut pieces lemon. In pieces of salmon add salt and pepper. Marinate at least 10-15 minutes.
On wooden sticks, previously soaked in water is string the pieces of salmon.
From above pour olive oil and send to the oven.
Fry at 200 degrees for 10-15 minutes. Several times turn over. That shish kebab did not beat dry, we splash marinade.
Serve shish kebab from salmon with a side dish and vegetables.