Ingredients:
700 g cod fillet
100 g yogurt
3 cloves garlic (1 in the marinade, 2 in the sauce)
1/2 tsp turmeric
1 tsp paprika
1 tbsp olive oil
1 pc cilantro (bundle)
100 g vegetable oil
Wine vinegar to taste
Pepper, salt to taste
Servings: 6
Directions:
Mix yoghurt, grated garlic, turmeric, paprika, pepper, salt, olive oil.
Cut the cod fillet into cubes.
Add the marinade and leave for half an hour.
Soak in the water the skewers.
Wash, dry and chop up greens, brush garlic.
In a blender, grind greens with garlic add oil, vinegar, pepper and salt.
Cubes cod fillet be string on skewers and bake for 10-15 minutes.
Serve with green herb sauce.