Ingredients:
1 kg red fish (fillet)
1-2 pc lemon
2 tbsp olive oil
Salt and pepper to taste
Green to taste
Servings: 5-6
Directions:
Fish fillet washed and cut into portions.
Add chopped herbs, olive oil, salt and pepper. You can also sprinkle with lemon juice. Stir and marinate for half an hour.
Wooden skewers are wetted in water and don on them fish.
We spread out the shish kebab on the grill, installed on the brazier. Cook for about 1-2 minutes on each side so that the fish is not burnt.
Ready shish kebab with fish put on the plate and decorates with fresh herbs and vegetables. You can add garnish.