Ingredients:
0.8 -1 Kg salmon (fillets)
1.5 tsp salt
0.5 tsp black ground pepper
0.5 tsp curcuma
1 slice (2-3 cm) ginger
3-4 cloves garlic
1/2 pc lemon
1 tbsp soy sauce
1.5 tbsp vegetable oil
Servings: 1
Directions:
Salmon fillet cut into cubes 3-4 cm.
The root of ginger is cleaned and finely chopped. Add salt and ginger to the fish.
Add turmeric and black pepper.
Garlic is cleaned and let through garlic. Add garlic and vegetable oil to the fish.
And add soy sauce with lemon juice.
Thoroughly mix and leave in the refrigerator for 1.5-2 hours.
Pass the skewer into the pieces of fish.
Fry on the grill. This fish is frying fast, so watch out for the fire and turn the fish in time.
You can serve on skewers or on a dish, adding vegetables, slices of lemon.