Ingredients:
1 pc cod
1 pc red pepper
12 pc olives green
2 tbsp olive oil
Salt, spices to taste (black pepper, dried fragrant herbs, curry, turmeric)
Servings: 3
Directions:
Defrost the fish at room temperature and cut the fillets from it.
Trim the skin, it's tasteless and we will not need it. Cut the finished fillets into pieces.
Spices put in a mortar and rub with a pestle.
Mix the spices and pieces of fish.
Cut the red peppers into square pieces.
String out to the wooden skewers the cod, pepper and olives.
Lubricate the shish kebab with olive oil.
Put the shish kebabs on the grill or brazier.
Cook for three minutes on each side.
Ready shish kebabs served with a salad and lemon juice