Ingredients:
1-2 kg river fish (fillets)
2-3 pc onions
Salt to taste
Spices to taste
Servings: 6-7
Directions:
On the fire, you can cook any fish: river, sea, fresh or frozen. I propose a recipe for shish kebab from river fish. Thanks to a good marinade, frying shish kebab get out very well!
First you need to marinate fish. To do this, cut fish fillets to pieces, add onions, cut into half rings, salt and spices. Marinate fish in the refrigerator 1.5-2 hours.
We put in the pickled fish and onion rings on the skewers. We cook the dish on the fire, evenly frying shish kebab from all sides. Take care that the fish does not burn and evenly brown.