Ingredients:
2 Kg silver salmon
4 pc bell pepper
1/2 glass Lemon juice
1 glass soy sauce
1 glass orange juice
1 pc ginger (root)
5 pc onion
Vegetable oil to taste
Salt, pepper to taste
Servings: 6
Directions:
Fish should be cleaned, washed and cut into portions.
On a large grater rub the root of ginger. Mix it with soy sauce and orange juice, lightly pepper.
Lay the fish in a saucepan fill it with the resulting marinade. Ideally, it is worthwhile to let her stand a long time in the refrigerator for hours 9-12, but since the fish is a tender product, 1-2 hours is enough to make it soaked.
Wash peppers and onions, cleanse. Pepper cut into small pieces, and onions - ringlets. In a separate bowl mixing of vegetables, salt, pepper and spice with lemon juice.
The marinated fish is strung on the skewers, alternating with pieces of pepper and onions. Fry it on the grill until ready, not forgetting to turn over.
If desired, you can use any other vegetables, so your shish kebab will be even more delicious and you will not have to think about.