Place all the ingredients in a blender. Blend until smooth. The tart lemon sorbet is a perfect match with the sweet, juicy watermelon. To make an even thicker smoothie, freeze the watermelon first. Serves 2. Variation: add a shot of vodka, for a wonderful, slushy, frozen cocktail!
LEMONADE SWEET TART SMOOTHIEJust think of a sweettart lemon milkshake. . . Only slushy! 1 (6ounces) can frozen lemonade concentrate
1 cup milk
1 cup water
1/4 cups sugar or to taste
1 teaspoon vanilla extract
10 to 12 ice cubes
Place all ingredients into container of electric blender. Blend on high until smooth, about 30 seconds. Serve immediately.
1 ripe mango, peeled, pitted, chopped (approx. 11/4 cups)
3/4 cups milk, skim chilled
1/4 cups nonfat vanilla yogurt
3/4 teaspoons vanilla extract
3 ice cubes
Pinch of salt
Fresh mint sprigs
Combine all ingredients except mint in blender. Blend until smooth and creamy. Garnish with mint.
1 cup frozen mango
1 frozen banana
1 cup peach sorbet
1 can papaya nectar
Blend until smooth.
1 mango (about 1 1/2 pounds), peeled, pitted, and chopped coarse
1 papaya, peeled, seeded, and chopped coarse
2 cups plain yogurt
2 tablespoons fresh lime juice plus 4 lime slices for garnish
3 tablespoons honey, or to taste
1/4 teaspoons almond extract
