1/4 cups skim milk
Handful or more of crushed ice
Put all ingredients into blender. Blend until smoothie consistency is reached!
1 (15 ounces) can solid pack pumpacketin puree
1 (12 fluid ounces) can frozen apple juice concentrate
1/8 teaspoons ground nutmeg
1 teaspoon ground cinnamon
2 1/2 cups water
Remove pumpacketin from can and freeze for 1 hour. In a blender combine partially frozen pumpacketin, frozen apple juice concentrate, nutmeg and cinnamon. Blend until smooth. Continue to blend while adding water to fill the blender.
PURPLE PASSION SMOOTHIE
1 banana
1 cup nonfat yogurt
1/3 cups blueberries (can be frozen)
1/3 cups strawberries (can be frozen)
2/3 cups ice
Place all ingredients into blender and blend until smooth.
2 bananas
1 cup lowfat strawberry yogurt or frozen yogurt
1/2 cups cranberry juice cocktail
11/2 cups strawberries, hulled, frozen
1 cup raspberries, frozen
Place all the ingredients in a blender. Blend until smooth.
10 ounces applecranberry juice
4 ounces strawberries
2 ounces pineapple chunks
2 scoops rainbow sherbet
1/2 banana
1/2 cups ice
Place ingredients in a blender and puree until smooth.
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