Copper Penny Carrot Salad Recipe
Super salad for the holidays! This traditional South African salad can be served as a side dish and its great to keep in a jar.
Ingredients: (Salad)
1 kg Carrots
3 Onions
3 Green Chillies or if you prefer Green Pepper
Method: Salad
Cut carrots into rings.
Boil carrots 18 minutes (Not too soft) with a little salt. (The last six minutes you add the onion rings)
Cut onions into rings and cook with the carrots for 6 minutes.
Dice green peppers or chillies.
Add carrots, onions and chillies or green peppers in a low bowl. (Remember not to use stainless steel bowl, as it will cause a reaction due to acidity) A glass Jar would be perfect.
ingredients : (Sauce)
280ml water
1 packet of tomato cream soup
200 ml Vinegar
280 ml Sugar
128 ml Oil
10 ml Worcester Sauce
7 ml Mustard
Method:
Add all the ingredients together and bring to boil for about 8 minutes.
Pour hot sauce over the vegetables.
Refrigerate for at least one day.