Servings: 10 Time: 25 minutes
Ingredients:
1 tablespoon sugar
½ teaspoon ground cinnamon
1 can (8 ounces) Pillsbury refrigerated crescent rolls
1 tablespoons margarine or butter
Instructions
- Heat oven to 180°C. Mix cinnamon and sugar in a small bowl. Unroll crescent rolls dough and separate into rectangles. Press each into 1-inch rectangle and pressing holes into seal. Brush 2 rectangle tops with melted butter. Sprinkle with half of sugar mixture.
- Top with remaining rectangle and gently press edges and brush top with melted butter. With a pizza cutter or knife, cut rectangle into stack. Twist each strip 3-4 times and place on cooking sheet. Bake in oven for 8-10 minutes till crisp and golden.
- Brush the top with melted butter and drizzle with sugar mixture.
