Servings: 10 Time: 30 minutes
Ingredients:
2 cups apples, peeled and diced
2 teaspoons flour
¾ teaspoon cinnamon
½ teaspoon lemon juice
2 tablespoons sugar
Canola oil for frying
10 Egg roll wrappers.
Instructions
- Mix all the ingredients for filling and combine well. Scoop 2 tablespoons of fillings to the middle of each wrapper.
- Bend in the sides and roll wrapper firmly. Secure the tips of wrapper with dab of water. Preheat oil to 300°C.
- Fry for 3-5 minutes till crispy and golden brown. Dust with powdered sugar.
