24) Spiced Red Wine Plums
Servings: 2 Time: 25 minutes
Ingredients:
4 medium plums, stoned and halved
1 cinnamon stick
1 cup Shiraz
½ star anise
2 cloves
Vanilla ice-cream to serve
¼ cup 80g brown sugar, lightly packed
Instructions
- Preheat oven to 160°C. Arrange plums in a single layer ovenproof dish. Pour in the spices. Pour in a bowl of sugar and red wine, stir till sugar dissolves.
- Pour on the layered plums. Bake for 20 minutes in preheated oven till plums become tender. Serve warm with vanilla ice-cream.
