Servings: 10 Time: 10 minutes
Ingredients:
12 sugar cones
¼ melted chocolate
8 ounces cream cheese, softened to room temperature
¼ cup whole milk ricotta
½ teaspoon cinnamon
1 cup heavy cream
½ cup mini chocolate chips
¾ cup powdered sugar
Instructions
- Dip the tip of each sugar cone in melted chocolate. Position the cones upright in tall glasses of shot while chocolate sets.
- In another bowl, beat ricotta, cinnamon, cream cheese, and powdered sugar till smooth. Gently add heavy cream and whisk till fluffy and light. Fold in chocolate chips.
- Pour contents into a piping bag and pipe mixture into coated sugar cones.
