Servings: 10 Time: 10 minutes
Ingredients:
½ cup almond butter
1 cup chocolate chips
¼ cup sticky sweetener of choice
2 cups nuts and seeds you desire e.g. pepitas, almonds, cashews etc.
¼ cup coconut oil
Instructions
- Line an 8-inch baking dish with parchment paper.
- In a microwave heat-proof bowl, mix chocolate chips, sticky sweetener, almond butter, and coconut oil, then melt till well mixed. Pour in seeds/nuts you desire and mix till well mixed.
- Transfer the crunch bar mixture into the lined baking dish and spread using spatula. Freeze till firm.
