Servings: 10 Time: 30 minutes
Ingredients:
1 cup (16 ounces) strong coffee or espresso at room temperature
¼ cup sugar
1 pack Lady Fingers
1 teaspoon Brandy (optional)
½ cup mascarpone cheese, room temperature
1 cup heavy whipping cream
½ teaspoon vanilla extract
Instructions
- Whisk the whipping cream vanilla, and sugar till soft peak starts to form. Add amaretto (if using) and mascarpone cheese. Whisk till the stiff peaks.
- Immerse the Lady fingers in the coffee mixture and place in a 7x7 inch pan to form the first layer. About 7 cookies can be fit into each layer. Don’t soak for too long to avoid falling apart. Quick immersion of the lady fingers will do.
- Repeat process for the second layer of cream mixture and lady fingers. Drizzle cocoa powder over the top with sieve. Freeze for 1-3 hours.
