40) Caramel Frappuccino Pops
Servings: 10 Time: 20 minutes
Ingredients:
1 cup milk
2 tablespoons instant coffee
½ cup Cool Whip, thawed
½ bottle caramel magic shell
½ (3.4 ounce) package instant vanilla pudding
½ bottle chocolate fudge magic shell
Instructions
- Beat together the coffee and milk granules till dissolved. Stir in pudding mix. Gently fold in Cool Whip. Scoop the mixture into 10 cavity Popsicle molds.
- Place the pop mold cover on and insert sticks to the mixture and freeze overnight.
- Dip pops mold into warm water to loosen the Popsicle. Carefully slide them out and place back on a lined tray. Prepare the caramel magic shell according to package directions. Pour into jar that the Popsicle can still fit inside.
- Dip each pop and allow excess drip off. Put back in an ice bath or freezer to harden up.
