Servings: 10 Time: 2 hours
Ingredients:
15 golden Oreos
2 tablespoons unsalted butter, melted
6 ounces cream cheese
1/6 cup powdered sugar
¼ cup toasted coconut
½ cup skimmed milk
6 ounces whipping topping
6 ounces crushed pineapple, drained
3.4 ounces coconut pudding mix
Cherries for garnish
Instructions
- Crush the Oreos and combine with melted butter, then press down on a baking dish. Combine cream cheese, powdered sugar, crushed pineapple and whipped topping till well mixed. Distribute over Oreo crust.
- Mix coconut pudding mix and milk, allow to sit for 10-15 minutes before spreading uniformly on cream cheese layer.
- Top with whipped topping and garnish with toasted coconut. Refrigerate for 2-3 hours before serving.
