Servings: 10 Time: 2 hours
Ingredients:
1 cup Oreo baking crumbs, finely crushed
3 cups 700g plain cream cheese
22-24 Oreo cookies, crushed
3 tablespoons butter, melted
2 cups whipped cream
1 cup powdered sugar
Chocolate sauce for garnish
Instructions
- Mix Oreo crumbs and melted butter. Hard press the mixture to springform pan to form base.
- On high speed, whip the cream cheese till creamy and smooth. Whip in powdered sugar on high speed till well mixed. Fold coarsely crushed Oreos and whipped cream into cheese mixture till well mixed.
- Pour cream cheese into springform pan. Refrigerate cheesecake for 2-4 hour and leave at room temperature for 10-20 minutes.
- Garnish with chocolate sauce, Oreos cookies and whipped cream.
