Servings: 5 Time: 2 hours
Ingredients:
1 cup light or heavy cream
4 egg yolks
1 teaspoon vanilla extract
1/8 teaspoon salt
¼ cup sugar
Instructions
- Preheat oven to 180°C. Mix cream, salt and vanilla extract. Cook over low heat till hot. Allow to sit for 1 minute.
- In another bowl, whisk sugar and yolks till light. Stir in a quarter of cream into mixture. Then pour mixture into ramekins, put ramekins in a baking dish filled with boiling water halfway to the sides of dish.
- Cook for 20-30 minutes till center is set barely. Cool and refrigerate overnight or for few days. Before serving, top with sugar and custard.
- Broil the content in the ramekins till sugar melts or browns. Serve within 2 hours.
