Servings: 4 Time: 10 minutes
Ingredients:
½ cup heavy cream
½ tablespoon unflavored gelatin
½ teaspoon lemon extract
1 tablespoon boiling water
¼ cup granulated sugar
1 tablespoon fresh lemon juice
Instructions
- Add gelatin over cold water and stir. Set aside. Then add boiling water, stir till gelatin dissolves completely.
- Combine in a mixing bowl lemon juice, heavy cream, granulated sugar and lemon extract. Whisk with electric mixer until stiff peaks form. Add in gelatin mixture and combine.
- Pipe into serving dishes. Chill for at least an hour.
