Ready in about: 15 minutes | Serves: 10
Ingredients
1 cup Chicken broth
1 Garlic, clove
1 tbsp Wheat flour
1 tbsp Vinegar
1 tsp Butter
Salt, to taste
Directions
Fry the butter and flour in a pan over medium heat. Add broth. Salt, add vinegar. Smash the garlic in the mortar, add to the mixture.
Boil the sauce, stirring constantly, in a small saucepan over low heat for 10 minutes. The sauce is very good for boiled meat, fish or poultry.
Nutritional info per serving (1 tbsp): Calories: 9 Kcal
Fat: 0.4 g. | Protein: 0.2 g. | Carbs: 0.9 g.