Ready in about: 25 minutes | Serves: 4
Ingredients
12 oz Brussels sprouts
5 fl. oz Cream 20%
5 Hard cheese
1 Lemon
1 tbsp Olive oil
1 tbsp Wheat flour
Dried basil, to taste
Nutmeg, to taste
Pepper black ground, to taste
Directions
Put the cabbage in a double boiler and cook for 10 minutes.
Pour a little olive oil on a preheated pan, add the flour, fry a little and add the cream, slightly diluting it with cold water.
Stir until smooth and gradually, in small portions, put the grated cheese in the pan, stirring constantly. Add lemon juice, salt, pepper, nutmeg, and basil. Leave under the lid on low heat for 5 minutes.
Pour the sauce before serving.
Nutritional info per serving: Calories: 161 Kcal
Fat: 11.7 g. | Protein: 7.8 g. | Carbs: 7 g.