Ready in about: 20 minutes | Serves: 4
Ingredients
1.5 lb. Chicken fillet
2 Onion
2 fl. oz Olive oil
2 fl. oz Soy Sauce
1 tbsp Honey
2 tsp Zest
3 Garlic, cloves
1/2 tsp Ginger
1/2 tsp Ground coriander
1/2 tsp Sweet paprika
Directions
For the marinade, mix soy sauce, honey, lemon zest, crushed garlic, paprika, coriander, and ginger.
Cut the fillet, add the marinade and leave for 4-5 hours.
Soak the wooden skewers for kebab in cold water for 15 minutes.
String fillet pieces, mixing them with onion rings.
Fry in oil in a frying pan for about 15 minutes, constantly turning over for even frying.
Baked potatoes are perfect as a side dish.
Nutritional info per serving: Calories: 140 Kcal
Fat: 6.7 g. | Protein: 15.5 g. | Carbs: 5.2 g.