Ready in about: 20 minutes | Serves: 8
Ingredients
2 lb. Chicken fillet
11 fl. oz Sour cream
1 Onion
2 tbsp Olive oil
Directions
Fry the onion in olive oil and add the fillet, cut into long thin strips. Fry for 5 minutes over medium heat.
Pour the sour cream in a bowl, add a little water, crushed bouillon cube, and some flour, mix well.
Fill the fillet with sour cream sauce and cook for 10–15 minutes. Salt to taste.
Nutritional info per serving: Calories: 150 Kcal
Fat: 8.7 g. | Protein: 17.2 g. | Carbs: 1.8 g.