Fennel Seed
Sauf
Has an agreeable odor and licorice avor.
Available whole or ground.
Fenugreek
Methi
Has a pleasant bitter avor and sweetish odor.
Garam Masala
Garam Masala
A mixture of spices details come later.
Chat Masala
Chat Masala
A variation of Garam masala
Available in Indian stores.
Ghee
Fat for frying.
Pure ghee is clari ed butter.
Mustard oil
Larson
Pungent oil made from black mustard seeds.
Mint
Pudina
Aromatic herb. Fresh and dried leaves are
used in the preparation of chutneys. Dried
leaves are much less fragrant than the fresh
ones.
Pomegranate
Anar dana
A avoring agent. Has some scent.
Sa ron
Kesar
Made of stigmas of a ower grown in
Kashmir and Spain. It is aromatic and yields
a yellow color.
Turmeric
Haldi
An aromatic powdered root. Used as a avoring
and for avoring curries.
To make Garam Masala: (approximately 1 cups)
1
2
Quantity
Ingredient
3 - 5" pieces
Cinnamon stick
1 c (???)
Green cardamom pods
c
Cumin seed
1
2
c
Black pepper corns
1
2
c
Cloves
1
2
c
Coriander seeds
1
2
Procedure:
Dry the ingredients in an oven. Do not let them turn brown. Remove the
seeds from the cardamom pods. Pound cinnamon sticks into smaller pieces.
Combine ingredients until they are well mixed and blend at high speed for
2-3 minutes until completely pulverized (LINE MISSING, The recipe seems
to be complete, but as the original had this I am letting it remain.)