The Graduate Student's Guide to Indian Recipes by - HTML preview

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Chapter

3

This and That

3.1 Onion and Tomato Raita

4-6 Servings

Quantity

Ingredient

8 oz.

Yogurt (plain)

1 small

Onion

t

Salt

1

2

1 small

Tomato

t

Chat Masala (optional)

1

2

t

Black pepper (ground)

1

2

c

Milk

1

4

1. Beat yogurt and milk until smooth.

2. Chop onion and tomatoes and add to yogurt.

3. Add salt and pepper and sprinkle the Chat Masala over, and serve.

3.2 Boondhi Raita

Quantity

Ingredient

c

Besan

1

4

c

Water

1

2

Ghee for frying

11

12