ABLES
6.10 Mattar Paneer (Peas & Cheese)
Quantity
Ingredient
2
Onions
2
Tomatoes
4 cloves
Garlic
packet frozen
Peas
1
2
1" cube
Ginger
t
Turmeric
1
4
to taste
Salt
to taste
Pepper
t
Garam Masala
1
2
2 c
Water
Method
1. Cut paneer in 1" cubes and deep fry.
2. Make Masala with onion, garlic, ginger, and tomatoes.
3. Season and add turmeric.
4. Add peas and paneer.
6.11 Navrathna Kurma
Serves 6
Quantity
Ingredient
100 grams
Paneer (or cottage cheese)
2 teacups
Mixed boiled vegetables
(carrots, french beans, green peas, potatoes)
3
Tomatoes
2
Onions
1 t
Ginger and garlic paste
1 t
Chili powder
1
2
t
Turmeric powder
1
2
2 t
Coriander powder
1 t
Garam Masala
1 teacup
Milk
35
6.12.
CA