WER
AND
POT
A
TOES
(ALOO
GOBI)
3 t
Fresh cream
3 t
Ghee
to taste
Salt
Ghee for deep frying
Method
1. Grate the onions.
2. Put the tomatoes in hot water. After 10 minutes take o the skin and
chop.
3. Cut the paneer into small pieces and deep fry in ghee.
4. Heat oil in a vessel and fry the onions for a few minutes.
5. Add the ginger and garlic paste, and fry for minute.
1
2
6. Add the chopped tomatoes, turmeric powder, coriander powder and
chili powder, Garam Masala and salt. Fry for at least 3-4 minutes.
7. Add the boiled vegetables, milk, cream and fried paneer pieces.
8. Cook for a few minutes.
9. Serve hot decorated with silver foil.
6.12 Cauli ower and Potatoes (Aloo Gobi)
Quantity
Ingredient
1 medium
Cauli ower
2 medium
Potatoes
1
Onion
1
Tomato
1 clove
Garlic
1" piece
Ginger
pinch
Turmeric
to taste
Salt
to taste
Pepper
to taste
Garam Masala
36