The Graduate Student's Guide to Indian Recipes by - HTML preview

PLEASE NOTE: This is an HTML preview only and some elements such as links or page numbers may be incorrect.
Download the book in PDF, ePub, Kindle for a complete version.

VEGET

ABLES

Method

1. Make Masala with onion, garlic, ginger, and tomatoes.

2. Add turmeric and spices.

3. Break the cauli ower in owerettes and cut the potatoes into cubes (8

pieces each).

4. Add both to Masala and lower heat to simmer. Cover the pot until

the cauli ower and potatoes are coated.

6.13 Curried eggplant (Bhartha)

Serves 4 to 6

Quantity

Ingredient

2 lb.

Eggplant

4 medium

Tomatoes

3 t

Fresh chopped coriander

c

Ghee

1

2

c

Finely chopped onion

1

2

Method

1. Preheat oven to 450 .

F

2. Bake in the middle level of the oven for 1 hour or until very tender.

3. While they are still warm, peel and crush the eggplants.

4. Heat oil and fry onions until soft and clear. Do not brown.

5. Add the tomatoes and fry for 2 minutes.

6. Add the eggplant and stir until almost all liquid disappears and the

mixture leaves the side.

7. place into a bowl, sprinkle on coriander and serve at once.

37

6.14.