8.
RICE
8.3 Vegetable Pullav 2
Recipe from Sriram, 1985 This recipe is slightly spicer than the previous
one.
Quantity
Ingredient
1 c
Rice
1 c
Water
1
2
1 c
Vegetables
"
Cinnamon stick
1
2
2
Cloves
2
Cardamom
1 teaspoon
Salt
1
4
teaspoon
Turmeric powder
1
8
1 teaspoon
Dhania powder
2
Chilies or
teaspoon powder
1
4
can or 1 lb. (16 oz)
Tomatoes
1
2
cup
Coconut
1
2
1 bunch
Coriander leaves
4 cloves
Garlic
" piece
Ginger (made into a paste)
1
2
2 tablespoons
Butter
1
Onion cut lengthwise
Method
1. Wash the rice and drain the water.
2. Extract one cup of water from tomatoes.
3. Pour the butter into a vessel and heat.
4. Add cinnamon, cardamom and cloves.
5. Add onions and chilies and fry until onions turn golden brown.
6. Add ginger + garlic paste and turmeric powder paste and fry until you
get a nice smell.
7. Now pour in the tomato water + 1 cup water.
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8.4.