ON
RICE
(KESAR
CHA
W
AL)
8. Add coconut, coriander powder (Dhania powder), salt and let boil
9. Add rice + coriander leaves + vegetables.
10. Reduce to low heat and let the rice cook.
8.4 Sa ron Rice (Kesar Chawal)
Quantity
Ingredient
2 c
Rice
4 c
Water
6 T
Ghee
1 t
Sa ron threads (or less)
2 T
Hot water
1 c
Sliced onion
1 small
Cinnamon stick - splintered
4
Bay leaves
4 large
Black cardamoms
1 T
Cumin seed
4
Cloves
2 t
Salt
Method
1. Soak sa ron in hot water.
2. Wash and soak rice in 3 c water (optional).
3. Heat ghee and fry onions and then remove and keep aside.
4. Add cinnamon, cumin seeds, cardamoms, cloves and salt. Wait 1
minute and then add the bay leaves and the onions. Drain the
1
2
rice and reserve the water.
5. Add the rice grains and stir for 4-5 minutes until all the water evaporates and the grains of rice are coated with oil.
6. Add the water and bring to a boil.
7. Add sa ron and its water and pressure cook at 15 psi.
8. Remove from the heat and allow the pressure to drop by itself.
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