(NAR
GISI
K
OFT
A)
Quantity
Ingredient
1 lb.
Ground lean meat
c
Chopped onion
1
4
4 cloves
Chopped garlic
1" piece
Ginger, chopped
t
Turmeric
1
2
c
Water
3
4
to taste
Salt and pepper
To mix with meat:
Quantity
Ingredient
4 T
Besan (chick-pea our)
1 T
Yogurt
6
Hard boiled eggs
1
Egg for mixing and coating
t
Garam Masala
1
2
Oil for frying
For curry (Masala):
Quantity
Ingredient
Oil or ghee
2
Chopped onions
8
Cloves chopped garlic
2
Tomatoes or equivalent paste
1" piece
Ginger, chopped
c
Yogurt
1
4
t
Turmeric
1
4
Green onion
t
Garam Masala
1
2
10-15 leaves
Coriander
to taste
Salt and pepper
Method
1. Heat the water and add the meat, onions, ginger, garlic, salt and pepper. Pressure cook for 10 minutes at 15 psi (or 25 min over low heat.
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