11.
LAMB
AND
BEEF
Reduce pressure and drain half the liquid. Add the besan (or c
1
2
soaked lentils) and cook for 10 minutes. Knead or grind until slightly
sticky, mix in egg yolk, Garam Masala and yogurt and knead well.
2. Coat the hard boiled eggs with the above and deep fry.
3. Heat ghee, fry the onions to a golden brown, add garlic, ginger, tomatoes and yogurt and fry well until the Masala is a paste. Add water
to the mix if necessary. Add the green sprigs of onion, 1 c water and
1
2
cook for 10 minutes covered.
4. When curry is ready, pour into a serving dish, cut the koftas in half and
arrange over the curry. Cover and bake at 250
for 15-20 minutes.
F
5. Serve garnished with coriander leaves and Garam Masala.
11.3 Pork Curry
Serves 6 or 8
Quantity
Ingredient
1 lb.
Pork
1
2
3
Medium onions
2" piece
Ginger
4 cloves
Garlic
2 medium
Tomatoes
2 T
Vinegar
2 t
Salt
t
Garam Masala
1
2
2 T
Vindaloo paste (hot)
1 medium
Potatoes
2 c
Water
Method
1. Clean, wash, trim and dry pork. Cut into 1" cubes.
2. Make Masala with onions, ginger, and tomatoes as in chicken curry,
etc.
3. Add the vinegar and Vindaloo paste and cook for 2 minutes.
69
11.4.