K
ORMA
(MUTTON
CURR
Y)
4. Add the pork and pressure cook for 20 minutes, or in a heavy pot for
1 hours, until the pieces are tender.
1
2
5. Cube potatoes, add and cook the potato pieces coated in the liquid.
6. Boil down the amount of water (30 minutes) while the potatoes cook.
11.4 Shahi Korma (Mutton Curry)
Quantity
Ingredient
1 lb.
Goat mutton
1
2
3
Medium onions
c
Yogurt
3
4
4 cloves
Garlic
pinch
Sa ron
2 t
Salt
c
Cream
3
4
1 oz.
Almonds
c
Oil
1
2
1 oz.
Coriander seed
1 t
Red pepper (optional)
t
Garam Masala
1
2
Method
1. Clean, wash and dry mutton.
2. Blend coriander seeds, 1 onion, almonds and garlic.
3. Marinade the mutton in above mixture for 2 hrs.
4. Heat oil and fry the remaining thinly sliced onion. Keep aside.
5. Add the mutton and fry until the liquid dries up.
6. Add c hot water and simmer until the meat is almost done ( cooked)
3
3
4
4
OR pressure cook at 15 psi for 20 minutes. Reduce pressure. Add salt
and pepper.
7. Uncover and dry the liquid.
70