BURFI
12.3 Besan Bur
Quantity
Ingredient
1 c
Besan
1 c
Shortening
1 c
Sugar
4 seeds
Cardamom
Nuts (optional)
Method
1. Melt shortening in a pan.
2. Turn down heat and add cardamom and Besan.
3. Fry, stirring constantly to prevent burning until it has changed to a
brown color and smells done. (Test: a few drops of water sprinkled on
it sputters instantly).
4. Turn o the heat and stir in the sugar.
5. Spread " thick onto a platter.
1
2
6. Cut into diamond shapes after it has cooled down.
12.4 Kheer
Quantity
Ingredient
c
Rice
1
2
4 c
Milk
c
Raisins
1
4
-1 c
Sugar
3
4
1 t
Cardamom seeds
c
Shredded blanched almonds
1
4
6-8 drops
Rose water
c
Water
1
2
Method
1. Wash and drain the rice.
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