GOODIES
12.7 Sewian (Vermicel i)
Quantity
Ingredient
2 c
Sewian (vermicelli)
3 c
Milk
1
2
c
Sugar
3
4
t
Rose water (or 6-8 small cardamom seeds)
1
4
Ghee
Method
1. Fry the sewian in hot oil until golden brown.
2. Heat the milk to boiling and add the sewian. Cook until the milk is
reduced by half.
3. Add sugar and cook on low heat until creamy (about 25 minutes).
4. Remove from the heat. Add in rose water.
5. Decorate with blanched nely shredded almonds and pistachio nuts
and silver leaves if desired.
12.8 Carrot Halva
Quantity
Ingredient
4 lbs.
Carrots
gal
Milk
1
2
2 c
Sugar
2 c
Carnation milk powder
1 c
Oil
to taste
Nuts
Method
1. Clean and grate the carrots.
2. Heat milk to boiling and add the carrots.
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12.9.