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(BANANA CAKE)
Ingredients:
Direction:
1. Preheat oven to 350 degree F.
2. Grease and flour 9 x 13” baking pan or two 9” layer cake pans.
3. Cream butter, sugar and eggs.
4. Sift flour several times, and then add in salt and baking powder to the flour. Mix well.
5. To the creamed butter mixture, fold in milk and flour.
6. Add in vanilla extract and mashed bananas (with the baking soda added to the bananas) to the mixture.
7. Bake layer cakes (9”) for 25-30 minutes or bake the oblong (9x13”) for 35-40 minutes.