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(CHOCOLATE CHIP COOKIES)
Ingredients:
Direction:
1. Preheat oven to 350 degrees F (175 degrees C)
2. In the blender, mix the butter, brown sugar and white sugar.
3. Remove from blender and add in eggs, vanilla and milk.
4. In a separate bowl, mix together flour, baking powder, baking soda, salt and dark chocolate chips.
5. Add moist mixture and dry mixture and mix well.
6. Drop by teaspoon onto lightly greased baking sheets and bake for 9 minutes.