The Love Recipe by Gladys Cheow - HTML preview

 (JAPANESE CHEESECAKE)

 Ingredients:

• 7 ounces Cream Cheese, at room temperature
• ½ cup Superfine sugar
• ¼ cup Milk
• 3 Eggs, separate the yolk and the whites
• ¼ cup Cornstarch
• 2 tablespoons Lemon juice
• ½ teaspoon Cream of tartar
• 2 ½ cups boiling water

 Directions:

1. Preheat the oven to 350 degrees F.

 2. Grease a 9-inch cake tin with cooking oil.

 3. Beat cream cheese with milk to soften.

 4. Add in half the sugar, egg yolks, cornstarch and lemon juice. Beat until smooth.

 5. In separate bowl, beat the egg whites until foamy.

 6. Gradually add in remaining sugar and cream of tartar, beating on high speed until soft peaks form, about 8-10 minutes.

 7. Gradually fold beaten egg whites into the cream cheese mixture. Stir gently.

 8. Pour the mixture into cake tin and smooth the surface.

 9. Place cake tin into a large roasting pan and place in lower rack of the oven.

 10.Pour enough water into the roasting pan to come half way up the side of the cake tin.

 11.Bake 35-40 minutes, until a pick inserted in the middle of the center comes out clean.