The Love Recipe by Gladys Cheow - HTML preview

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(WALNUT RUM CAKE)

Ingredients:

1 package Yellow cake mix (18.25 ounce)
1 package Instant vanilla pudding mix (3.4 ounce)  1 cup Walnuts, chopped
4 Eggs
½ cup Water
½ cup Dark rum
½ cup Vegetable oil

Directions:

1. Preheat oven to 325 degrees F.

2. Grease a 10 inch Bundt pan.

3. Ina large bowl, combine cake mix and pudding mix.

4. Mix in eggs, ½ cup water, vegetable oil and dark rum. Blend until smooth.

5. Pour batter in the Bundt pan and sprinkle chopped walnuts evenly on top of the batter.

6. Bake in the preheated oven for 60 minutes, or until a pick inserted in the middle of the cake comes out clean.

7. Let sit for 10 minutes in the pan and then turn out onto serving plate.